Created by Reyanne Mustafa and Kristian Krugman, SOULMUCH started from their passions to make the planet a little better. Working in the restaurant industry Rey and Krissy witnessed edible food going to waste every night; and they knew they had to do something about it. SOULMUCH is a mission-driven company that seeks to upcycle untouched food from restaurants.
We pride ourselves on
We are driven with the goal to leave the planet a little better than we found it. We strive to ensure that our cookies are made up of at least 50% upcycled grains gathered from our resturant partners while sourcing the rest of our ingredients in the most environmentally friendly way.
We believe that education is crucial in creating a healthy and better world. You can find us at events and farmers markets educating the public about the importance of food waste. We believe even the smallest change can make a big difference.
We truly believe in the planet over profit and will stay steadfast in our ideals to better this earth. We will continue to seek the most sustainable options for packaging, we will make it our promise to purchase from the most responsible sources, and continue to inspire our customers through best practices.