SOULMUCH started with a love for the planet.

CEO and Founder Reyanne Mustafa watch pound of brown rice and quinoa being thrown in the trash every night at the restaurant she worked at, and said no more. 

From there, SOULMUCH cookies were born. Pairing up with, coworker and longtime friend, Kristian Krugman they began turning the brown rice and quinoa into flour, and then cookies.